Chinese Food
All Recipes
Braised pork with shredded bamboo shoots
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
Meat and leek box
Leek box is a very popular traditional snack in Shandong, Northeast China, Henan and Hebei, as well as Shaanxi and Shanxi in Northwest China. It is also a festival food in some areas. Generally, I choose fresh leek, sea rice and eggs as the main... ...
Pattern dumpling
Fancy dumplings take a lot of time to make, but it's not a thing for food.
Homemade Bacon
Looking at the bacon hanging on the balcony, my husband said that we should make some. The first time, it's not bad.
Stewed frozen tofu with cabbage and rabbit
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Fried lotus root box
It's hard to avoid being greasy when eating big fish and meat for the new year. This dish is the best choice for home guests to adjust the dining table. It contains the meat fragrance and the crispness and sweetness of lotus root. It's delicious... ...
Longliyu crystal dumpling
Longli fish is delicious. It tastes smooth. It's not old after long cooking. It has almost no fishy smell, high protein and rich nutrition. Dumplings made with leek are very delicious. They are also very fresh and tender. They are especially sui... ...
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Fish
I didn't have time to take a picture. I've been eaten...
Fried lotus root box
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Steamed noodles
I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..
Stewed carp
This is a trip to taste delicious food. After eating it, I came back home and began to develop Finally found the taste ~
Red oil fat beef, Flammulina velutipes, bean curd
It's a good partner for dinner. You can't stop when you're full.
